songs of the solomons
Wednesday, May 29, 2013
10,000 miles per hour
I'm sitting here blinking, how can it already be june? It still feels like march (minus the heat). If variety is the spice of life, I'm about as bland as cornstarch. And I feel it. Life is too short to let it just pass by, but I guess thats easier said than done.
But as ever, life is constant change. And believe me, I'm catching onto this blah I've turned into. So along with revamping my diet (read 'nourishing traditions' its an amazing book, not just for pregnant ladies and their babies, everyone should read it) i'm also going to take house chores less seriously, cause really, the sink is never clean anyways, and laundry never goes away either, so i might as well have some fun and not stress getting it done asap. So i buy a few new songs on itunes and write a little of my thoughts down and nurse my bald little grunting child.
He is truly the most precious thing in my life. When he was born, a whole new part of my heart opened up, just for him. Which is good, because he is such a little firecracker, i've been overwhelmed not a few times. And while i might entertain the thought of giving my dogs up once in a while, I can only love Ronan and wish i was better equipped to give him what he needs.
His cousin Barrett was born a week after him. And the difference between the two is stark. Ronan is a little wiggle worm, and Barrett is calm and still. Ronan is bald and Barrett has brown hair. Ronan needs to be walked or bounced or nursed or he cries. Barrett is content resting and looking around if he isn't hungry. At least these have been my observations when our families get together. Its amazing how unique even babies are one from another.
But i supposed thats enough of my ramblings for now, at least.
Sunday, January 13, 2013
polish bread
Polish Bread!
1 tsp. salt
1 cake yeast (or 1 package of active dry yeast)
1/2 c. warm water (104-115°F)
3/4 c. sugar
1 1/2 c. milk
1/4 lb. butter
3/4 c. golden raisins
1 tsp. vanilla
2 eggs, beaten
Crumble (or stir) yeast into warm water until yeast is dissolved. Let sit approximately 5 minutes. Add to cooled milk.
Stir in eggs and vanilla. Gradually add flour and knead dough in bowl (for approximately 1/2 hour if done by hand) until dough no longer sticks to hands. Add raisins and knead into dough.
Note: We used the kneading attachment of an electric mixer for 12 minutes.
Cover with a clean towel and let rise a in warm place, free from draft until doubled (approximately 1 hour).
Punch down dough. Cover and let rise again. Punch down again.
Divide dough in half and put into 2 greased 9x5 inch bread pans or 1 angel food cake pan (without tube) for a large traditional bread.
Mix 1 egg yolk and 2 tablespoons water. Brush top of bread with mixture and let rise uncovered in a warm place until doubled.
Bake at 350°F 30-35 minutes for 9x5 inch pans or 40-50 minutes for large pan, or until bread is golden and loaves sound hollow when tapped on the bottom.
This is a traditional Polish bread recipe that is served during the Easter and Christmas Holidays.
Monday, August 27, 2012
Some People
I was so happy to be able to finally partake of the sacrament again. Though we did miss the opening hymn and prayer. After announcements the organ began to play as usual, and then the lady right behind me began humming along, off-key. And then singing, off-key.
I started to feel annoyed, but then another miracle occurred. I remembered a little boy with brain damage I knew and have sung count-less songs with, and I thought of how poorly he sung by the world's standards. And I thought of how pure his heart was and how I felt the first time I heard him sing "I Am a Child of God", and I knew of God's love for this women and His pleasure at hearing her sing praises to Him. I wished my heart could be that pure.
Perhaps this lady wasn't like the little boy I knew, but if not, I admired her courage at not caring what the world may think of her voice, but raising it up and praising her God through song.
Either way, I was blessed to hear her sing off-key. It strengthened my testimony and made me want to be a better person.
Friday, August 10, 2012
maybe this time?
I cried after I hung up the phone. I was going to be seen. For so long no one would see me. And now I was going to be seen, my unspoken fears and concerns were going to be addressed. I was so unbelievably happy.
The doctor ordered some blood work to check my hormone levels. AND I was going to get an ultrasound asap to check viability and an uncertain due date.
I cried again during my ultrasound. There was a real baby inside of there. A baby I watch moving around inside of me on the ultrasound screen. A baby that had arms and legs, and even fingers on its hands. I watched it little heart beat. It had a healthy heart rate of 170 beats per min.
Saturday, May 26, 2012
Not Me, at least thats what I used to think
Sunday, October 9, 2011
Say What!?!
When I was approx, oh about, 13 years old I was very concerned that my sweet, naive little 6 yr younger sister might someday be convinced that vegetarian or even vegan might be the way to eat. I believe I had just learned about how important protein is in our diet in my home ec class. So I did the only thing I knew would work. I very seriously made her pinky swear that she would never, EVER, be a vegetarian. And there by ensured her future health.
12 Yea, aflesh also of bbeasts and of the fowls of the air, I, the Lord, have ordained for the use of man with thanksgiving; nevertheless they are to be used csparingly;
13 And it is pleasing unto me that they should not be aused, only in times of winter, or of cold, or bfamine.
Problem solved! And unlike the worldly sources of how to eat healthy, this is so simple and makes so much sense. The way I think about it is that meat, and the fat that comes with it, both provide essential nutrients, building blocks for our bodies to function and grow. And back before freight and frigs and freezers, people ate abundant fruits and veggies in their seasons and ate animals in the winter when meat would store and give them that extra boost of calories to keep their bodies warm. It was a part of the plan for which Heavenly Father appointed the seasons.
Ta-Da! So its vegetarian by summer and omnivore by winter, for optimum health. And as to where eggs, fish, and dairy fit in, I say let the Lord's Spirit be your guide.
So I know it'll be a change for us and there is a very real reason for Rial and me to be starting our testing of these waters in the autumn and winter, haha, we love our meat and dairy. But I look forward to proving the Lord's words, and finding for myself, once again, of the eternal truths that they hold.