Wednesday, May 29, 2013
10,000 miles per hour
I'm sitting here blinking, how can it already be june? It still feels like march (minus the heat). If variety is the spice of life, I'm about as bland as cornstarch. And I feel it. Life is too short to let it just pass by, but I guess thats easier said than done.
But as ever, life is constant change. And believe me, I'm catching onto this blah I've turned into. So along with revamping my diet (read 'nourishing traditions' its an amazing book, not just for pregnant ladies and their babies, everyone should read it) i'm also going to take house chores less seriously, cause really, the sink is never clean anyways, and laundry never goes away either, so i might as well have some fun and not stress getting it done asap. So i buy a few new songs on itunes and write a little of my thoughts down and nurse my bald little grunting child.
He is truly the most precious thing in my life. When he was born, a whole new part of my heart opened up, just for him. Which is good, because he is such a little firecracker, i've been overwhelmed not a few times. And while i might entertain the thought of giving my dogs up once in a while, I can only love Ronan and wish i was better equipped to give him what he needs.
His cousin Barrett was born a week after him. And the difference between the two is stark. Ronan is a little wiggle worm, and Barrett is calm and still. Ronan is bald and Barrett has brown hair. Ronan needs to be walked or bounced or nursed or he cries. Barrett is content resting and looking around if he isn't hungry. At least these have been my observations when our families get together. Its amazing how unique even babies are one from another.
But i supposed thats enough of my ramblings for now, at least.
Sunday, January 13, 2013
polish bread
Polish Bread!
1 tsp. salt
1 cake yeast (or 1 package of active dry yeast)
1/2 c. warm water (104-115°F)
3/4 c. sugar
1 1/2 c. milk
1/4 lb. butter
3/4 c. golden raisins
1 tsp. vanilla
2 eggs, beaten
Crumble (or stir) yeast into warm water until yeast is dissolved. Let sit approximately 5 minutes. Add to cooled milk.
Stir in eggs and vanilla. Gradually add flour and knead dough in bowl (for approximately 1/2 hour if done by hand) until dough no longer sticks to hands. Add raisins and knead into dough.
Note: We used the kneading attachment of an electric mixer for 12 minutes.
Cover with a clean towel and let rise a in warm place, free from draft until doubled (approximately 1 hour).
Punch down dough. Cover and let rise again. Punch down again.
Divide dough in half and put into 2 greased 9x5 inch bread pans or 1 angel food cake pan (without tube) for a large traditional bread.
Mix 1 egg yolk and 2 tablespoons water. Brush top of bread with mixture and let rise uncovered in a warm place until doubled.
Bake at 350°F 30-35 minutes for 9x5 inch pans or 40-50 minutes for large pan, or until bread is golden and loaves sound hollow when tapped on the bottom.
This is a traditional Polish bread recipe that is served during the Easter and Christmas Holidays.
Monday, August 27, 2012
Some People
I was so happy to be able to finally partake of the sacrament again. Though we did miss the opening hymn and prayer. After announcements the organ began to play as usual, and then the lady right behind me began humming along, off-key. And then singing, off-key.
I started to feel annoyed, but then another miracle occurred. I remembered a little boy with brain damage I knew and have sung count-less songs with, and I thought of how poorly he sung by the world's standards. And I thought of how pure his heart was and how I felt the first time I heard him sing "I Am a Child of God", and I knew of God's love for this women and His pleasure at hearing her sing praises to Him. I wished my heart could be that pure.
Perhaps this lady wasn't like the little boy I knew, but if not, I admired her courage at not caring what the world may think of her voice, but raising it up and praising her God through song.
Either way, I was blessed to hear her sing off-key. It strengthened my testimony and made me want to be a better person.
Friday, August 10, 2012
maybe this time?
I cried after I hung up the phone. I was going to be seen. For so long no one would see me. And now I was going to be seen, my unspoken fears and concerns were going to be addressed. I was so unbelievably happy.
The doctor ordered some blood work to check my hormone levels. AND I was going to get an ultrasound asap to check viability and an uncertain due date.
I cried again during my ultrasound. There was a real baby inside of there. A baby I watch moving around inside of me on the ultrasound screen. A baby that had arms and legs, and even fingers on its hands. I watched it little heart beat. It had a healthy heart rate of 170 beats per min.
Saturday, May 26, 2012
Not Me, at least thats what I used to think
Sunday, October 9, 2011
Say What!?!
When I was approx, oh about, 13 years old I was very concerned that my sweet, naive little 6 yr younger sister might someday be convinced that vegetarian or even vegan might be the way to eat. I believe I had just learned about how important protein is in our diet in my home ec class. So I did the only thing I knew would work. I very seriously made her pinky swear that she would never, EVER, be a vegetarian. And there by ensured her future health.
12 Yea, aflesh also of bbeasts and of the fowls of the air, I, the Lord, have ordained for the use of man with thanksgiving; nevertheless they are to be used csparingly;
13 And it is pleasing unto me that they should not be aused, only in times of winter, or of cold, or bfamine.
Problem solved! And unlike the worldly sources of how to eat healthy, this is so simple and makes so much sense. The way I think about it is that meat, and the fat that comes with it, both provide essential nutrients, building blocks for our bodies to function and grow. And back before freight and frigs and freezers, people ate abundant fruits and veggies in their seasons and ate animals in the winter when meat would store and give them that extra boost of calories to keep their bodies warm. It was a part of the plan for which Heavenly Father appointed the seasons.
Ta-Da! So its vegetarian by summer and omnivore by winter, for optimum health. And as to where eggs, fish, and dairy fit in, I say let the Lord's Spirit be your guide.
So I know it'll be a change for us and there is a very real reason for Rial and me to be starting our testing of these waters in the autumn and winter, haha, we love our meat and dairy. But I look forward to proving the Lord's words, and finding for myself, once again, of the eternal truths that they hold.
Wednesday, September 21, 2011
Bummers
Friday, August 19, 2011
spilt beans

Wednesday, February 23, 2011
I... am... an RN!
Wednesday, February 2, 2011
bits and pieces
This morning my dog's water dish was covered in ice, like a little mini skating rink. And boy! was the wind ever so cold as it blew. Unfortunately for my pup meiko, I chose to forgo her walk this morning. I've been training her to run as I pedal the bike and as long as the people in my neighborhood keep their dogs locked up it works out pretty good. Its a little annoying to have to slam on my brakes so we can turn around and return the loose dog back to its owner. but it usually goes well.
I've been getting back into the gardening thing. We even got the chicken coop moved so I could have a dog-free, bone-free garden. I've found at least 4 bones buried in my back yard in the past few months, or it may have been one bone buried in 4 different places. I'm not sure. But nonetheless, I'm so excited about the garden that will come in the spring. I found some strawberries, a golden raspberry, and a green grape plant all at walmart of all places. I planted the berries in the shade because last year the sun scorched the cumberland raspberries I got. And because Rial loves me ever so dearly, I picked up a 4 ft nectarine tree at home depot for only 15 bucks!
And I'm finally cleared to take my RN boards, its scheduled for the 17th of Feb. I'm so nervous, I feel like the stakes have never been higher, but I know Heavenly Father will support me if I only let Him. Just like how Rial and I were able to get through this last year. I was working on our taxes and it is positively astounding how we were able to make it with the money we made, I am so grateful we aren't doing this on our own.
Friday, January 14, 2011
Time flies when you're having fun
Monday, August 30, 2010
so I've been kinda busy...
Friday, June 11, 2010
meet strider and cloud
I called him cloud cause he had little white patches on his wings when he was a chick.
And you can see here, strider is sporting the lovely feathered feet that make me think of him as a cowboy. It was such a shame they turned out to be roosters, they are such beautiful birds. I've decided my flock is a welsummer mix. Its the only breed that almost matches perfectly._
I had been hoping for sometime now that I would have some lovely hens in my batch of chicks, and as it turns out I do- russette and blackcap are little girls. But as for the rest its only been a matter of time.
_
A week ago they started crowing.
_
But since Rial and I are up before 7:00 am when it starts, we didn't mind it so much. But I can't say the same for our neighbors. I haven't heard a complain, but I know I would grumble and whine about it everyday if it had been affecting my sleep pattern.
_
And so today we decided to have some capon for dinner. Strider and Cloud were picked cause they're the biggest, the loudest, and they've started picking on beautrice (my favorite rooster of the bunch).
_
Lucky for us, Rial and I have both been on pioneer treks and we've seen the butchering of a chicken in action.
_
First we hung them up by their feet (if you let them run about without their heads they taste more gamey). Then we got a pot of water boiling (outside). Then we found a knife and cut the heads super quick. After they stopped flapping we dunk them in the water to loosen the feathers, and got started plucking them and gutting them (which was easier than I thought).
Smile for the camera boys!
I've never killed an animal before and I was really nervous thinking about it last week. Because I love animals. I even wanted to be a veterinarian when I was eight. And seeing as I balled my eyes out for 2 hours straight when my pet cat buck died 4 years ago, I thought I would cry at least once. But I didn't. I didn't even feel bad for sending cloud and strider on their ways. It really felt kind of natural to do it, like growing a garden. And after we got them all cleaned up, I was really looking forward to letting them sit in some mesquite marinade so we could have a nice home cook meal tonight._
It makes me think about the movie Food Inc. which is an awesome movie, please see it if you haven't. Its so crazy to think how disconnected our society is from the food we eat. I mean, for all we know our eggs, milk, fruit, veggies, meats- they just magically replicate themselves on the grocery store shelf after being bought and consumed. It is positively alarming to think just how little we know about what happens to our food before we bring it home to eat. And since I've watched Food Inc. I've been more selective about the items I purchase to eat, and I've decided to grow as much of my own food as I can. Not just because of my moral compass, but because EVERTHING seems to taste 10 times better the closer it is to home grown. Tomatoes are such a great example of this. And organic milk is soooooo worth the extra $1.50 to me. It just tastes so good!
Saturday, June 5, 2010
Seriously?
Friday, May 28, 2010
who knew?
In addition to several green tomatoes, zuchinni, and squash, we now have beets! Though I had never in my entire life (or Rial's) ever tasted a beet before, I had some seeds last february, and a little space, so I planted them. I thought, well, if for some reason they're just not my cup of tea, I'll give them to someone I know that loves them.Last night I cooked my first one in a plastic bowl with some salt water in the microwave for about 6-7 minutes. For all the experiences I've had with microwaving things, there are few that make the top list. The fork, varies bugs (though technically that was my brothers), marshmellows, and now beets. Beets are really neat cause its an art project and a side dish all in one.
Besides being delicious all by themselves (and Rial liked it too), the water in the bowl was turned the color of a garnet, a red as deep as blood. And oh the possibilities one could do with a deep red liquid! I thought how it could be added to pancakes, or a smoothie perhaps, or anything really in need of a little color and a few suble beet nutrients. Or one might dye clothes red (or maybe it would turn out more pink, I haven't tried it yet). or playdough, or play a prank on a young child wanting some "juice". Or possibly use it as ink for an old fashioned letter written with a feather. The options seem only as limited as one's imagination.
But I am now in need of recipes that use beets, because cooked plain is the only way I know. So if anyone out there knows a good recipe that uses beets, please, please, please share.
Thursday, May 13, 2010
Devil Weeds
Monday, May 3, 2010
Cum-ala, cum-ala, cum-ala Vista
I want so badly, to have everything, finished, complete, and done-right now. New flooring: done. New lovely kitchen: done! And a nice garage, a front yard with a little white picket fence, and a sweeping grass lawn with a beautiful garden simply bursting with spring goodness! Oh! let's not forget, perfectly clean air vents and some soft warm walls that don't remind me of cardboard everytime I look at them. Ohhhhhhh, Ahhhhhhhhhh, that would just hit the spot.
But of course, I thought the same thing when Rial and I we're building our chicken coop. "Let's just get this thing done so I can have what I want!". And it was right there, when the feelings of frustration that come with large, time-consuming projects made me stop and step back and think, "Woah, I just felt like a child on the verge of throwing a temper tantrum because they had to eat their dinner before they got their dessert."
But I'm there again. Haha, its like I've time traveled into the past. Now that we've made a big mess by tearing out a wall in our kitchen, I'm itchy all over and I just want my dessert. You can take the nutritous experiences, just give me my dessert.
And now its time to remind myself, "but lisa, you like roast beef and zuchini and mashed potatoes and gravy. You like building things and making things and having fun creative projects to do."
And I'll whine back, "yeah, its fun to make things, but THIS is just so much work!"
"But it can still be fun."
And thats really how it should be. Even though its alot of work and sometimes frustrating that it takes so long, I can still enjoy myself and the time I get to spend with Rial and say 'wow, look at all this great stuff we accomplished! And now we're that much closer to being done!' And years and years from now we'll be talking about, "You remember when we were working on our house and then (blah-blah-blah-blah-blah ) happened?" And we'll talk and laugh about it and finish it up by saying, "Yeah, I'm really glad we were able to do that together, we had so much fun."
Its like: though the destination in life is important, its the journey that makes the memories. And we're the one who deceide what kind of memories we make.
Bee-be-dillie-a-boatin'-bop, Bo-bop-a-beaten-dot- Shhhhhhhhh, Vista!
Tuesday, April 27, 2010
Interesante'
Monday, April 19, 2010
strut that stuff!

Yes, today is garbage day, but that's beside the point. Our yard is changing. It has taken one step closer to being more of a yard and less of a field of weeds. Granted, there are still weeds, but they won't be there for too much longer.
A big way-to-go! goes out for Brock for digging out the dirt, my father-in-law for shoveling the small rocks with Rial, and Rial for pressing the rocks and laying the pavers. And what did I do to contribute to this fine piece of architecture? I helped pick out the type of bricks with Rial AND I paired them up and handed them to him when he was laying the bricks down. I think I had the best job out of everyone, but that's just because Rial loves me so.
Now, I do feel a little bad spending money on a house project unrelated to the dysfunctionality of the master-bedroom's shower or our air duct system, which are kinda on the top of our to-do list. But the pavers were on sale! And the leveling tool was cheap. And having a nice front yard is important to Rial. And what's important to Rial, is very important to me.


"... some devilish, deep rooted, joke of a weed."


